Title: Winery Hospitality Management
Subtitle: Strategies for the Global Wine Experience Economy
Subject Classification:  Business and Management, Society and Culture, Food and Farming  
BIC Classification: KJ, JFC, JF
BISAC Classification: BUS081000, EDU029110, SOC005000
Binding: Hardback, eBook
Planned publication date: Nov 2026
ISBN (Hardback): 978-1-83711-448-1
ISBN (eBook): 978-1-83711-449-8

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Description

Winery Hospitality Management is a comprehensive guide to the design, implementation, and operation of hospitality services within the global wine industry. As wine tourism continues to grow into a vital segment of the hospitality economy, wineries face increasing pressure to provide memorable experiences, manage visitor services efficiently, and align with sustainability and brand storytelling. This unique book bridges theory and practice, offering a comprehensive examination of how winery operations can leverage hospitality as a competitive advantage.

The book blends business principles, service quality models, cultural tourism insights, and possibly case studies from Old and New World wine regions. It is the first textbook to address winery hospitality from a strategic management perspective, tailored for wine business professionals, hospitality operators, and students in hospitality, wine business, and tourism programs.

Biography

Author(s):  Dr. Angelo Camillo is Associate Professor of Management and Wine Business at Sonoma State University, California, USA; Korbel Brothers Professor of Wine Business; and Editor-in-Chief of the Wine Business Journal of the Wine Business Institute.

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