Title: Food Safety Short Stories
Subtitle: 87 Real-Life Cases
Subject Classification: Corporate Governance, Business and Management, Food and Farming
BIC Classification: JFCV, KJR, KNDF
BISAC Classification: BUS070120, SOC055000, TEC012030
Binding: Hardback, Paperback, ebook, pp.316
Publication date: 12th January 2023
ISBN (Hardback): 978-1-80441-097-4
ISBN (Paperback): 978-1-80441-355-5
ISBN (ebook): 978-1-80441-098-1

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Description

These case stories focus on an important event, mishap, management practice, or ethical question, and present important lessons to the reader. Their objective is to educate, inspire, motivate, challenge, and encourage food professionals to better understand food safety management and to help increase job effectiveness and productivity with ethics and integrity. Each case addresses its subject in terms of relevance and application to food safety and covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. In an engaging format, the book provides an analysis of incidents or near misses. It highlights pitfalls in food safety management and provides key insight into the means of avoiding them. The book captures the real-life experience of food safety professionals around the world in very challenging situations, and invites the reader to reflect on and discuss the situations depicted.

It is an essential reference for students and food professionals, including scientists, managers, trainers, food inspectors, public health officials, and more. Each of the 87 short cases includes a paragraph on “Discussion and key learnings”, which will appeal equally to educators, students and working professionals in this field.

Biography

Authors: Peter Overbosch has many years’ experience in the food industry, and is a member of the Global Harmonization Initiative (GHI), where he heads up the working group on “Ethics in Food Safety Practices”. Yasmine Motarjemi has extensive experience in food safety management and whistleblowing. She was formerly a senior scientist at the World Health Organization and corporate food safety manager at Nestlé. Prof. Huub Lelieveld, formerly with Unilever, is now President of the Global Harmonization Initiative (GHI).

Reviews

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