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Food Security and Food Sovereignty Challenges in Africa

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This edited volume advances knowledge of food security and food sovereignty for students and researchers. The book analyses and interprets field data and interrogates relevant literature, which forms the basis for decisions on improving food security and sovereignty in Africa. It deepens an understanding of food fraud, and of multinational corporations’ (MNCs) manipulations of food quality to the detriment of consumers. It provides information to advance new knowledge on the issue of international interdependency of unequal exchange, and the inactions of governments against the dumping and waste of food.

Editor: Professor Lere Amusan is Head of the Department of Political Studies and International Relations, North West University, South Africa

Title: Food Security and Food Sovereignty Challenges in Africa
Subject Classification: Politics and Government
BIC Classification: JP, TV, JFCV
Binding: Hardback, pp.(to be confirmed)
Planned Publication date: July 2022
ISBN (printed book): 978-1-80441-050-9
ISBN (web pdf): 978-1-80441-051-6

Price: £79.99

Post publication, e-books above will be available for libraries from Proquest and EBSCO 

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